Hot Lobster Ring - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. flour
2 c. chicken bouillon or 1 c. bouillon and 1 c. cream
1 Tbsp. minced parsley
1/2 c. grated bread crumbs
4 beaten egg yolks
2 c. boiled, diced lobster meat
salt and pepper to taste
4 egg whites

Preparation

Preheat oven to 325\u00b0.
Melt butter.
Stir in flour until blended.
Gradually stir in chicken bouillon or 1 cup bouillon and 1 cup cream.
Add parsley, bread crumbs, egg yolks, lobster meat, salt and pepper.
Whip the egg whites until stiff, but not dry. Fold lightly into the other ingredients.
Bake the lobster mixture in a well oiled 9-inch ring mold until firm, about 20 minutes. Unmold and serve with Mushroom Sauce.