Meat Loaf - cooking recipe

Ingredients

1 c. milk
1 egg
4 slices bread
1/4 tsp. dry mustard
1/4 tsp. sage
1 Tbsp. Worcestershires sauce
1 large onion, chopped
1 lb. ground beef (venison may be substituted)

Preparation

Mix first 7 ingredients together.
Add ground meat, mixing thoroughly.
Form into large ball and place into baking receptacle. Iron skillet works nicely.\tBake at 350\u00b0 for 1 1/2 hours.
Enjoy.