Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/2 c. Karo syrup
2 c. raw peanuts

Preparation

Mix all ingredients together.
Cook until the peanuts pop open. Add 1/2 teaspoon of baking soda.
Stir and pour on a buttered dish or greased tinfoil.
When cool, break into pieces.