Cherry Yum-Yum - cooking recipe

Ingredients

1 stick margarine
1 1/2 pkg. graham cracker crumbs
2 pkg. Dream Whip
3/4 c. sugar
1 tsp. vanilla flavoring
3/4 c. cold milk
1 (8 oz.) pkg. soft cream cheese
1 can cherry pie filling

Preparation

Melt margarine; mix with cracker crumbs.
Whip Dream Whip with sugar, vanilla, 3/4 cup milk and cream cheese.
In a 2-quart Pyrex dish, put a layer of crumb mixture, 1/2 of the Dream Whip mixture and cherry pie filling.
Add rest of the Dream Whip mixture; place layer of crumbs on top.
Chill.
Makes 12 servings.