West Indies Salad - cooking recipe

Ingredients

1 lb. fresh crab meat (not frozen)
1 medium onion, chopped
4 oz. oil
3 oz. cider vinegar
4 oz. ice water
salt and pepper to taste

Preparation

Spread half of the onion on bottom of large mixing bowl. Spread crab meat on top of onion.
Spread the remaining onion on top of crab meat.
Pour oil on mixture to be followed by vinegar and ice water.
Salt and pepper to taste.
Marinate for 12 hours. Salad should be tossed, not stirred.