Fresh Vegetable Lasagna - cooking recipe

Ingredients

2 Tbsp. oil
3 small zucchini, sliced and quartered
3 large carrots, sliced
2 medium red sweet peppers, sliced
4 green onions, sliced
15 lasagna noodles, cooked
1 (28 oz.) can Italian tomatoes, quartered
1 (28 oz.) can tomato puree
1 c. grated Parmesan cheese
1 lb. pkg. Mozzarella cheese
salt and pepper

Preparation

Stir-fry vegetables 5 to 15 minutes.
Mix cheeses.
Place 1/2 of noodles in a 10 1/2 x 15-inch greased pan.
Add half of vegetables, tomato pieces and puree, then 1/2 of cheeses. Repeat.
Cover pan with foil.
Bake at 350\u00b0 for 1 hour (approximately).
Let stand 1/2 hour.