Mexican Roll-Ups - cooking recipe

Ingredients

1 (4 oz.) can chilies
1 can chopped black olives
1/2 pkg. taco seasoning mix
2 pkg. cream cheese (8 oz.)
2 Tbsp. mayonnaise
chopped green onions

Preparation

Mix all ingredients and spread thinly on tortillas.
Roll up. Refrigerate for 1 hour.
Slice into bite-size pieces.
Dip in salsa.