Pear Relish - cooking recipe

Ingredients

12 medium firm pears
6 bell peppers (3 green and 3 red)
6 hot peppers (3 green and 3 red)
6 onions
1 Tbsp. salt
2 c. vinegar
2 c. sugar

Preparation

Grind pears,
peppers
and
onions with coarse blade of food chopper.
Add
salt, sugar and vinegar.
Boil well for 10 to 15 minutes.
Put into hot sterilized jars and seal.
Makes about 6 pints.