Soft Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. cocoa or 4 sq. chocolate
1/2 lb. butter
pinch of salt
1 c. flour
1 tsp. vanilla
1 c. nuts

Preparation

Bake in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes. Very, very good.