Marzetti (Lasagne) - cooking recipe

Ingredients

2 lb. hamburg
1 medium onion
2 cans tomato soup
2 cans cream of mushroom soup
1/2 c. catsup
salt and pepper
1/4 c. sugar
9 to 12 lasagne noodles
1 large pkg. shredded Mozzarella cheese

Preparation

Brown hamburger and onion together in large pan; add soups, catsup, salt, pepper and sugar.
Let simmer while cooking wide lasagne noodles.
Layer in separate loaf or cake pan the meat, noodles and Mozzarella cheese.
Cook at 300\u00b0 for 45 minutes to 1 hour.