J.J.'S Slaw - cooking recipe

Ingredients

1 head cabbage, regular or red
1 medium onion
1 medium green pepper
2 carrots
1 c. sugar
3/4 c. vinegar
3/4 c. salad oil

Preparation

Shred first four ingredients in food processor.
In mixing bowl, add last three ingredients with slaw mixture.
Mix well. Place in refrigerator.
For best results, leave overnight.