Bean Dip - cooking recipe

Ingredients

2 lb. hamburger
1 can kidney beans (don't drain)
1 (16 oz.) bottle catsup
1 Tbsp. cumin
1 Tbsp. chili powder
1 onion, chopped
Velveeta cheese, sliced

Preparation

Brown hamburger and onion; drain.
Blenderize beans and add to meat.
Add catsup, cumin, chili powder and salt and pepper to taste.
Layer in casserole dish the meat and cheese, ending with cheese on top.
Heat in 400\u00b0 oven until bubbly.