Cherry Yum-Yum - cooking recipe

Ingredients

graham cracker crumbs
1 (8 oz.) pkg. cream cheese
chopped pecans (optional)
1 (8 oz.) tub Cool Whip
1 box powdered sugar
1 can cherry pie filling

Preparation

Place cracker crumbs in bottom of large dish. Put chopped pecans on top of crumbs. Mix sugar and cream cheese until creamy. Spread over cracker crumbs and nuts. Add Cool Whip. Spread cherry pie filling on top of Cool Whip. Refrigerate until ready to serve.