Double Chocolate Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
1 c. oil
4 eggs
8 oz. sour cream
1 (6 oz.) pkg. chocolate chips
1 pkg. German's chocolate, grated fine

Preparation

Beat the cake mix, oil and eggs well and blend in sour cream. Add chocolate chips and chocolate.
Blend well.
Bake 55 minutes at 350\u00b0 in greased tube pan.