Chicken Enchiladas - cooking recipe

Ingredients

3 chicken breasts
1/2 c. chopped onion
1 small can mushroom pieces
1 1/2 c. grated Mozzarella cheese
1 pkg. flour tortillas (12)
1 cream of chicken soup
1 pt. sour cream

Preparation

Cook chicken breasts in water (chopped).
Combine chopped chicken breasts, onion, mushrooms and 1/2 cup cheese.
Fry each tortilla in butter.
Put spoonful of chicken mixture in middle of tortilla and roll.
Lay in greased 9 x 13-inch pan.
Mix cream of chicken soup and sour cream.
Pour over tortillas.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 30 to 45 minutes, until cheese melts.