Margaritas - cooking recipe

Ingredients

2 jiggers Jose Cuervo tequila gold
1 c. Margarita mix
dash of Rose's lime juice

Preparation

Put in a blender and add chopped ice to tequila mixture and blend.
Get a Margarita glass that has been salted on the rim with a wedge of lime.
Serve immediately with the enchilada casserole.