Patio Chicken - cooking recipe

Ingredients

chicken breasts or pieces for number of servings
Lipton onion soup mix (dry)
evaporated milk
butter or margarine
Minute rice

Preparation

Prepare Minute rice as directed making fairly large servings per person.
Place rice on individual squares of heavy duty aluminum foil.
Sprinkle with dry soup mix.
You may also add cashews, water chestnut slices or fresh mushrooms to rice.
(Let your taste and imagination be your guide.)
Place on top of rice your chicken pieces and sprinkle with more dry soup.
Top this with 1 tablespoon butter and 1 tablespoon evaporated milk.
Seal edges of foil in individual packages.
Bake at 350\u00b0 for 1 1/4 hours.