Holy Cow Cake - cooking recipe

Ingredients

1 box devil's food cake
1 jar caramel topping
2 Butterfinger candy bars
10 oz. Cool Whip

Preparation

Cook cake mix as directed.
While hot, poke holes in cake and pour caramel over. Crush 1 candy bar and spread over caramel topping.
Leave in refrigerator overnight.
Take Cool Whip and spread over cake. Take the other candy bar, crush and spread over Cool Whip.