Zucchini Casserole - cooking recipe

Ingredients

3 c. sliced zucchini
1 c. Bisquick
1/2 c. onion, chopped
1 green pepper
1/2 c. Parmesan cheese
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. oregano
dash of pepper
1 clove garlic
1/2 c. vegetable oil
4 eggs, beaten
1 (4 oz.) can mushrooms

Preparation

Mix all together.
Bake at 350\u00b0 for 25 minutes.
Sprinkle cheese on top.
Bake until golden brown.