Chicken Cacciatore(For Low-Fat Diets) - cooking recipe

Ingredients

2 chicken breasts, halved and skinned
1/2 tsp. salt (optional)
1/4 tsp. pepper
1 clove garlic, minced
1 bay leaf
1/2 tsp. allspice
1/2 tsp. basil
3 oz. water
16 oz. can diced tomatoes
1 medium green pepper, cut in strips
1 medium onion, sliced thin
1/2 can mushrooms, sliced
1 Tbsp. corn oil
1 tsp. oregano

Preparation

Preheat oven to 350\u00b0.
In a large skillet, lightly brown skinned chicken in corn oil.
Remove from skillet and place in baking dish.