Never Fail Fudge - cooking recipe
Ingredients
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2 1/2 c. sugar
1/4 c. margarine
1 (5 oz.) can evaporated milk
1 c. marshmallow cream
1/4 tsp. salt
3/4 tsp. vanilla
1 1/2 c. peanut butter
Preparation
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Combine first 5 ingredients.
Stir over low heat until well blended.
Bring to a boil over moderate heat.
Do not mistake air bubbles for boiling.
Boil slowly, stirring constantly, for 5 minutes or soft ball stage.
Remove from heat.
Add peanut butter and vanilla.
Turn into well buttered 9 x 9-inch pan and cool.
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