Peach Cream Pie - cooking recipe

Ingredients

1 pie shell (unbaked)
1 large can peach halves
1 c. sugar
3 heaping Tbsp. flour (can use tapioca)
dash of salt
1/2 pt. whipping cream

Preparation

Mix flour, sugar and salt.
Spread 3/4 of this mixture in the bottom and around edges of unbaked crust.
Place drained peach halves (hollow up) in crust.
Pour whipping cream over this, being sure each hollow is full of cream.
Sprinkle remainder of flour and sugar mixture over this.
Bake in a 350\u00b0 oven for about 1 hour.