Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. soda
1/4 tsp. salt
2 eggs, well beaten
1 (No. 2) can crushed pineapple (not drained)

Preparation

Mix flour, sugar, soda and salt.
Add eggs and mix well; add pineapple.
Pour into greased and floured cake pan.
Bake at 350\u00b0 for 30 to 35 minutes.