Banana Cream Pie(Or Meringue) - cooking recipe

Ingredients

baked 9-inch pie shell
1/3 c. sifted flour
2/3 c. sugar
1/4 tsp. salt
2 c. scalded milk
3 eggs, separated
1/4 c. margarine
1 tsp. vanilla
3 medium bananas

Preparation

Combine flour, sugar and salt in saucepan.
Blend scalded milk in slowly.
Cook, stirring constantly, over medium heat until mixture thickens and boils.
Continue cooking and stirring 1 minute.
Remove from heat and add a little hot mixture to beaten egg yolks.
Quickly stir into mixture in saucepan.
Return to medium heat and cook, stirring constantly, for 3 minutes or until it thickens and mounds slightly.
Remove from heat and add margarine and vanilla, stirring until margarine is melted. Cool.