Bushrod'S Corned "Beast" Hash - cooking recipe

Ingredients

corned beef (canned OK)
potatoes, partially cooked
chopped onions
chopped garlic
chopped celery

Preparation

Saute onions and garlic.
Add corned beef (or any cooked \"beast\"), sliced potatoes and chopped celery.
Cook until hash is heated through and potatoes are tender.
Season to taste.
For Red Flannel Hash, add chopped cooked beets (or canned).