Old Time Bread Pudding - cooking recipe

Ingredients

4 slices buttered toast
1/3 c. raisins
2 eggs, slightly beaten
1/4 c. sugar
1/8 tsp. salt
1 c. Pet milk
1 c. boiling water
1 tsp. vanilla
4 tsp. sugar
1/4 tsp. cinnamon

Preparation

Put into greased 1 1/2-quart baking dish toast, cut in quarters.
Sprinkle raisins over toast.
Mix eggs, 1/4 cup sugar, salt, Pet milk, water and vanilla.
Pour over toast.
Let stand 10 minutes, then sprinkle with 4 teaspoons sugar and the cinnamon. Bake at 350\u00b0 for 30 minutes or until knife comes out clean.