Butterscotch Delights - cooking recipe

Ingredients

1 c. flour
1 stick butter, softened
1/2 c. pecans
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 small boxes instant butterscotch pudding
3 c. milk

Preparation

Mix flour and butter and press in baking dish, then press nuts on top of it.
Bake at 350\u00b0 until light brown.
Let cool.