Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. Salad Supreme
1 loaf Peasant bread
1 c. sour cream
1 1/2 c. chopped green onion
1 Tbsp. oregano
1/2 Tbsp. dill seed

Preparation

Cook and drain spinach.
Mix in other ingredients.
Chill. Cut center out of bread and fill with dip.
Cut bread into dipping-size pieces.