Chocolate Cake(Dark And Moist) - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/4 c. shortening
1/2 c. boiling water
1 c. sugar
1 c. flour
1/4 c. sour milk (milk with 1 Tbsp. lemon juice)
3/4 tsp. baking soda
1 egg

Preparation

Put 2 squares unsweetened chocolate, the shortening and boiling water in microwave-safe bowl.
Cover and microwave just until chocolate melts.
Cool slightly.
Add the sugar; mix.
Add the flour; mix.
Put the 1 tablespoon lemon juice in measuring cup. Add milk to 1/4 cup.
Stir.
Add soda; mix and add to batter.
Mix well.
Add egg; mix well.
Batter will be very thin.
Put in greased 8-inch pan.
Bake at 350\u00b0 to 375\u00b0 for 25 to 30 minutes, or until center is done.
Double for 2 layer cake.