Corn Casserole - cooking recipe

Ingredients

1 can creamed corn (don't drain)
1 can whole corn (don't drain)
1/2 c. melted butter
1 c. sour cream
2 eggs
1 pkg. Shawnee Mills cornbread mix
1 to 2 c. cheese
salt and pepper

Preparation

Mix all ingredients together.
Salt and pepper to taste. Place in a greased dish and bake at 350\u00b0 for 1 hour.