Sour Cream Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1/4 tsp. soda
3/4 c. sour cream

Preparation

Combine flour, soda and sour cream in bowl.
Mix until smooth. Knead several times on lightly floured surface.
Pat dough to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 450\u00b0 for 10 to 12 minutes or until lightly golden.
Yields 6 servings.