Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can undiluted cream of chicken soup
3 c. grated Cheddar cheese
3/4 c. onion, chopped
2 c. sour cream
2 c. cornflakes, crushed and mixed with 1/4 c. melted butter

Preparation

Combine all ingredients except potatoes and cornflakes.
Mix potatoes throughout all combined ingredients.
Put in a 9 x 13-inch baking pan and sprinkle cornflakes over top.
Bake at 350\u00b0 for 45 minutes.