Cheese Cake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 c. sugar
1 c. boiling water
1 box lemon jello
juice of 1 lemon
1 tall can Pet milk

Preparation

Make jello with boiling water and lemon juice.
Cream the cheese and sugar; mix with jello mixture.
Put your mixer bowl in freezer with Pet milk in it until ice forms around bowl.
Beat until stiff peaks, then fold into the lemon mixture.