Tiny Pecan Tarts - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. butter or margarine
2 c. sifted plain flour

Preparation

Combine cream cheese and butter; blend in flour.
Chill about 1 hour.
Shape into balls about 1-inch in diameter.
Press into lightly greased or sprayed tart pan or mini muffin pan.