No Fail Meringue - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 cup water
3 egg whites
5 Tbsp. sugar
pinch of salt

Preparation

Cook 2 tablespoons of sugar, cornstarch and water until clear. Cool and set aside.
Beat egg whites, adding remaining 5 tablespoons of sugar gradually.
Add salt and cooled cornstarch mixture to egg whites and beat well.
Bake at 350 degrees for 12 to 15 minutes.