Pina Colada Fruit Dip - cooking recipe

Ingredients

8 oz. can crushed pineapple in its own juice (undrained)
3 1/2 oz. pkg. instant coconut pudding and pie mix
3/4 c. milk
1/2 c. dairy sour cream

Preparation

Combine all ingredients in blender.
Blend 30 seconds. Refrigerate several hours or overnight.
Serve with fresh fruit.