Custard Pie - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
1/2 tsp. salt
unbaked 9-inch single pie crust
1/2 c. sugar
1 tsp. nutmeg
2 1/2 c. milk

Preparation

Beat eggs in large bowl.
Add sugar, salt, vanilla, nutmeg and milk and mix well.
Pour in unbaked pie crust.
Preheat oven to 425\u00b0 and bake about 30 minutes or until a knife in center comes out clean.