Peach Cake - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 yellow cake mix
1 (6 oz.) container peach yogurt
1 (4 oz.) container thawed whipped topping

Preparation

Preheat oven to 350\u00b0.
Generously grease two round (8 1/2-inch) pans.
Drain peaches.
Save syrup.
Add enough water to syrup to measure 1 1/4 cups liquid.
Prepare cake mix by package instructions, except use the syrup mixture instead of water called for.
Bake and cool.