Blueberry Crunch - cooking recipe

Ingredients

1 c. self rising flour
1 1/4 c. white sugar, divided
1/4 c. light brown sugar
1 stick butter
12 oz. pecan pieces
16 oz. cream cheese
16 oz. Cool Whip
milk as needed
1 c. confectioners sugar
2 cans (16 oz.) blueberry pie filling

Preparation

Mix flour, brown sugar, and 1/4 cup
white sugar.
Spread in rectangular baking pan.
Melt butter and pour over flour and sugar mixture, stirring with a fork until completely moist.
Bake at 400 degrees, stirring every 5 minutes until golden brown (at least 20 minutes).
Remove from oven and stir in pecans.
Bake another 5 to 10 minutes to keep broken up.
Remove and let cool.