Mandarin Orange Salad - cooking recipe
Ingredients
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2 (3 oz.) pkg. orange jello
1 c. boiling water
1 pt. pineapple sherbet
1 (11 oz.) can mandarin oranges, drained (save 1/2 c. juice)
1 small can crushed pineapple, drained (save 1/2 c. juice)
1 c. sour cream
1 c. miniature marshmallows
Preparation
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Dissolve jello in hot water. Add sherbet and juices.
Chill. Mash oranges and fold into jello.
Add crushed pineapple.
Chill until firm.
Top with sour cream and marshmallows, mixed together.
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