Potato Casserole - cooking recipe

Ingredients

4 medium potatoes
1 onion
1 green pepper
butter
1 can cream of chicken soup

Preparation

Cook potatoes with skins on.
Peel and cut into medium size pieces.
Brown onion and green pepper in butter.
Add soup.
Simmer several minutes.
Stir mixture into prepared potatoes and bake at 350\u00b0 until bubbly on top.