Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/3 to 1/2 c. chopped onion
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 can (16 oz.) kidney beans, undrained
1/2 medium head cabbage, chopped
1 can (28 oz.) tomatoes, chopped
2 beef bouillon cubes
salt to taste
parsley (optional)

Preparation

In Dutch oven brown beef and onion.
Add all other ingredients except parsley; bring to boil and simmer, covered, 1 hour.
May garnish with parsley.
This freezes well.