Chicken Oriental - cooking recipe

Ingredients

1 (6 oz.) pkg. frozen Chinese pea pods
1 can cream of mushroom soup
1/4 c. milk
1 1/2 c. cut up chicken, cooked
1/2 c. sliced green onions
1/2 c. sliced celery
1 (8 oz.) can sliced water chestnuts
1 c. Bisquick
3 Tbsp. water
2 tsp. soy sauce
1 Tbsp. butter
2 tsp. sesame seed

Preparation

Rinse pea pods.
Mix pea pods, soup, milk, chicken, onions, celery and chestnuts in a 3-quart saucepan.
Boil and continue stirring.
Keep warm.
Mix Bisquick, water and soy sauce until dough-like (20 vigorous strokes).
Roll dough and cut into squares. Pour mixture into ungreased 1 1/2-quart casserole dish.
Top with squares and spread with melted butter.
Sprinkle with sesame seed. Bake approximately 15 minutes at 425\u00b0 (or until golden brown).