Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. sausage
10 oz. sharp cheese, grated
dash of red pepper
3 c. Bisquick
3/4 c. water

Preparation

Mix Bisquick and water.
Add remaining ingredients to Bisquick mixture; make into balls.
Bake in 350\u00b0 oven until light brown.