Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. Minute rice
1 can cream of chicken soup
1 can cream of celery soup
1 cut up chicken
1/2 c. milk
1/2 pkg. dry onion soup

Preparation

Sprinkle rice in bottom of 9 x 13-inch greased pan.
Heat soup and milk.
Pour over rice.
Arrange chicken over this and sprinkle with dry onion soup mix.
Cover and bake for 2 1/2 hours at 350\u00b0.