German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. shredded coconut
1 c. chopped pecans
1/4 lb. (1 stick) margarine
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) box confectioners sugar

Preparation

Mix together the coconut and nuts.
Put in bottom of a greased 9 x 13-inch pan.
Prepare cake mix according to directions.
Pour over coconut and pecan mixture.