Rice Stew - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
1 can Swanson beef broth
1 can mushroom steak sauce
1 stick oleo
1 lb. crawfish, shrimp or crab
2 c. washed, raw rice
salt and pepper to taste

Preparation

Mix all ingredients except oleo in a rice cooker.
Put oleo in pats over the top of mixture.
Cook according to rice cooker instructions.