Five Minute Fudge - cooking recipe

Ingredients

2/3 c. undiluted Carnation milk
1 2/3 c. sugar
1 1/2 c. (about 16) diced marshmallows
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla

Preparation

Combine Carnation milk with sugar in a saucepan.
Heat on medium heat to boiling.
Cook 5 minutes, stirring constantly. Remove from heat; add remaining ingredients.
Stir until marshmallows are melted.
Pour into a buttered pan and cool.