Spanish Rice - cooking recipe

Ingredients

1 Tbsp. shortening
1 c. uncooked long grain rice
1 onion, finely chopped
1 small can chicken broth
1 c. water
1 1/2 c. tomatoes, chopped

Preparation

Melt shortening in heavy skillet.
Pour in rice and onion; brown over low heat, stirring frequently.
Add broth and tomatoes. Do not stir.
Cover and let steam over low heat for 30 to 45 minutes.
Serve immediately.