Whole Wheat Biscuits - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. whole wheat flour
1 Tbsp. baking powder
1/2 tsp. salt
3 Tbsp. low-fat margarine
3/4 c. evaporated milk
vegetable cooking spray

Preparation

Combine first 4 ingredients.
Cut in margarine with pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead about 1 minute.
Shape dough into 12 balls.
Place in an 8-inch square pan coated with cooking spray.
Flatten dough slightly.
Bake at 450\u00b0 for 10 minutes. Makes 12 biscuits.